A private beach, a coastal Mexican kitchen, and a bar that keeps the same hours as the sun.

Loungers and palapas on the house's own beach, service that finds you on the sand, and the dock a few steps away for a morning on the water. Residents only — the beach never crowds.
The morning catch from the dock, Yucatecan citrus and recado, vegetables from small farms inland — cooked over fire and served barefoot-close to the water. The brew pub pours its own.


